INIS
insulin
100%
cardiovascular diseases
88%
risks
88%
levels
77%
fibers
77%
weight
55%
adults
33%
gain
33%
comparative evaluations
22%
fats
22%
intake
22%
fasting
22%
density
22%
lipoproteins
22%
adjustments
22%
cholesterol
22%
design
11%
obesity
11%
chicago
11%
proteins
11%
populations
11%
secretion
11%
values
11%
blood pressure
11%
diet
11%
coronaries
11%
triglycerides
11%
arteries
11%
carbohydrates
11%
fibrinogen
11%
Nursing and Health Professions
Fiber
66%
Insulin Level
66%
Body Weight Gain
33%
Body Mass
22%
Cardiovascular Disease
22%
Body Weight
22%
Insulin
22%
Adult
22%
Blood Pressure
11%
Obesity
11%
Protein
11%
Cohort Analysis
11%
Blood Level
11%
Low Density Lipoprotein Cholesterol
11%
Carbohydrate
11%
Saturated Fatty Acid
11%
High Density Lipoprotein Cholesterol
11%
Triacylglycerol
11%
Electric Potential
11%
Fibrinogen
11%
Confounding Factor
11%
Waist Hip Ratio
11%
Fat
11%
Medicine and Dentistry
Cardiovascular Disease Risk Factor
66%
Association
44%
Young Adult
44%
Cardiovascular Disease
22%
Body Weight
22%
Adjustment
22%
Development
11%
Protein
11%
Blood Pressure
11%
Obesity
11%
High Density Lipoprotein Cholesterol
11%
Triacylglycerol
11%
Cohort Analysis
11%
Carbohydrate
11%
Insulin Release
11%
Low Density Lipoprotein Cholesterol
11%
Coronary Artery
11%
Fat Intake
11%
Fibrinogen
11%
Age
11%
High Fiber Diet
11%
Pharmacology, Toxicology and Pharmaceutical Science
Insulin
22%
Protein
11%
Carbohydrate
11%
Fibrinogen
11%
Obesity
11%
High Density Lipoprotein Cholesterol
11%
Triacylglycerol
11%
Low Density Lipoprotein Cholesterol
11%
Fat
11%
Food Science
Cholesterol
22%
Dietary Fiber
22%
Carbohydrate
11%
Diet
11%