Dietary guidelines for healthy American adults: A statement for health professionals from the Nutrition Committee, American Heart Association

R. M. Krauss*, R. J. Deckelbaum, N. Ernst, E. Fisher, B. V. Howard, R. H. Knopp, T. Kotchen, A. H. Lichtenstein, H. C. McGill, T. A. Pearson, T. E. Prewitt, N. J. Stone, L. Van Horn, R. Weinberg

*Corresponding author for this work

Research output: Contribution to journalReview article

383 Scopus citations
Original languageEnglish (US)
Pages (from-to)1795-1800
Number of pages6
JournalCirculation
Volume94
Issue number7
DOIs
StatePublished - Jan 1 1996

Keywords

  • AHA Medical/Scientific Statements
  • atherosclerosis
  • cholesterol
  • diet

ASJC Scopus subject areas

  • Cardiology and Cardiovascular Medicine
  • Physiology (medical)

Cite this

Krauss, R. M., Deckelbaum, R. J., Ernst, N., Fisher, E., Howard, B. V., Knopp, R. H., Kotchen, T., Lichtenstein, A. H., McGill, H. C., Pearson, T. A., Prewitt, T. E., Stone, N. J., Van Horn, L., & Weinberg, R. (1996). Dietary guidelines for healthy American adults: A statement for health professionals from the Nutrition Committee, American Heart Association. Circulation, 94(7), 1795-1800. https://doi.org/10.1161/01.CIR.94.7.1795