Dietary guidelines for healthy American adults: A statement for health professionals from the Nutrition Committee, American Heart Association

R. M. Krauss*, R. J. Deckelbaum, N. Ernst, E. Fisher, B. V. Howard, R. H. Knopp, T. Kotchen, A. H. Lichtenstein, H. C. McGill, T. A. Pearson, T. E. Prewitt, N. J. Stone, L. Van Horn, R. Weinberg

*Corresponding author for this work

Research output: Contribution to journalReview articlepeer-review

408 Scopus citations
Original languageEnglish (US)
Pages (from-to)1795-1800
Number of pages6
Issue number7
StatePublished - Jan 1 1996


  • AHA Medical/Scientific Statements
  • atherosclerosis
  • cholesterol
  • diet

ASJC Scopus subject areas

  • Cardiology and Cardiovascular Medicine
  • Physiology (medical)

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