Dietary intake of fiber, fruit and vegetables decreases the risk of incident kidney stones in women: A women's health initiative report

INIS

• risks 100%
• women 83%
• kidney stones 83%
• intake 75%
• vegetables 50%
• fruits 50%
• fibers 50%
• incidents 33%
• calcium 16%
• animals 8%
• hormones 8%
• therapy 8%
• proteins 8%
• water 8%
• reduction 8%
• diabetes mellitus 8%
• sodium 8%
• hazards 8%
• regression analysis 8%

Medicine and Dentistry

• Kidney Stone 91%
• Woman 50%
• Stone Formation 25%
• Postmenopause 16%
• Women's Health 16%
• Dietary Intake 16%
• Age 16%
• Stone 16%
• Follow up 8%
• Isotopes of Calcium 8%
• Hormone Therapy 8%
• Recurrent Disease 8%
• Sodium 8%
• Body Mass Index 8%
• Diabetes Mellitus 8%
• Observational Study 8%
• Supplementation 8%
• Protein Intake 8%
• Proportional Hazards Model 8%
• Caloric Intake 8%
• Calcium Intake 8%
• Analysis 8%
• Association 8%
• Race 8%
• Water 8%