Dietary lignan intakes and risk of breast cancer by tumor estrogen receptor status

Susan E. McCann; Swati Kulkarni; Maurizio Trevisan; Dominica Vito; Jing Nie; Stephen B. Edge; Paola Muti; Jo L. Freudenheim

doi:10.1007/s10549-006-9196-x

Dietary lignan intakes and risk of breast cancer by tumor estrogen receptor status

Susan E. McCann^*, Swati Kulkarni, Maurizio Trevisan, Dominica Vito, Jing Nie, Stephen B. Edge, Paola Muti, Jo L. Freudenheim

^*Corresponding author for this work

Surgery, Breast Surgery Division

Research output: Contribution to journal › Article › peer-review

45 Scopus citations

Abstract

We examined the association of dietary lignan intake with estrogen receptor negative (ER-) and ER positive (ER+) breast cancer risk in a breast cancer case-control study. Among premenopausal women only, there was a reduced risk of ER- breast cancer for those in the highest compared to the lowest quartile of lignan intake suggesting that the observed negative association of lignans with breast cancer may be limited to ER- tumors.

Original language	English (US)
Pages (from-to)	309-311
Number of pages	3
Journal	Breast Cancer Research and Treatment
Volume	99
Issue number	3
DOIs	https://doi.org/10.1007/s10549-006-9196-x
State	Published - Oct 2006

Keywords

Breast cancer
Estrogen receptor
Lignans
Phytoestrogens

ASJC Scopus subject areas

Oncology
Cancer Research

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

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10.1007/s10549-006-9196-x

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title = "Dietary lignan intakes and risk of breast cancer by tumor estrogen receptor status",

abstract = "We examined the association of dietary lignan intake with estrogen receptor negative (ER-) and ER positive (ER+) breast cancer risk in a breast cancer case-control study. Among premenopausal women only, there was a reduced risk of ER- breast cancer for those in the highest compared to the lowest quartile of lignan intake suggesting that the observed negative association of lignans with breast cancer may be limited to ER- tumors.",

keywords = "Breast cancer, Estrogen receptor, Lignans, Phytoestrogens",

author = "McCann, {Susan E.} and Swati Kulkarni and Maurizio Trevisan and Dominica Vito and Jing Nie and Edge, {Stephen B.} and Paola Muti and Freudenheim, {Jo L.}",

note = "Funding Information: This paper was supported in part by grant 5K07CA089123 from the National Cancer Institute.",

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AU - McCann, Susan E.

AU - Kulkarni, Swati

AU - Trevisan, Maurizio

AU - Vito, Dominica

AU - Nie, Jing

AU - Edge, Stephen B.

AU - Muti, Paola

AU - Freudenheim, Jo L.

N1 - Funding Information: This paper was supported in part by grant 5K07CA089123 from the National Cancer Institute.

PY - 2006/10

Y1 - 2006/10

N2 - We examined the association of dietary lignan intake with estrogen receptor negative (ER-) and ER positive (ER+) breast cancer risk in a breast cancer case-control study. Among premenopausal women only, there was a reduced risk of ER- breast cancer for those in the highest compared to the lowest quartile of lignan intake suggesting that the observed negative association of lignans with breast cancer may be limited to ER- tumors.

AB - We examined the association of dietary lignan intake with estrogen receptor negative (ER-) and ER positive (ER+) breast cancer risk in a breast cancer case-control study. Among premenopausal women only, there was a reduced risk of ER- breast cancer for those in the highest compared to the lowest quartile of lignan intake suggesting that the observed negative association of lignans with breast cancer may be limited to ER- tumors.

KW - Breast cancer

KW - Estrogen receptor

KW - Lignans

KW - Phytoestrogens

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Dietary lignan intakes and risk of breast cancer by tumor estrogen receptor status

Abstract

Keywords

ASJC Scopus subject areas

UN SDGs

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