Dietary Management of Eosinophilic Esophagitis

Alfredo Lucendo, Marion Groetch, Nirmala Gonsalves*

*Corresponding author for this work

Research output: Contribution to journalReview articlepeer-review

4 Scopus citations
Original languageEnglish (US)
Pages (from-to)223-244
Number of pages22
JournalImmunology and Allergy Clinics of North America
Volume44
Issue number2
DOIs
StatePublished - May 2024

Funding

N. Gonsalves: Consultant for AstraZeneca, Allakos, BMS, Sanofi-Regeneron; Speaking: Sanofi-Regeneron. M. Groetch: Received royalties from UpToDate and the Academy of Nutrition and Dietetics and consulting fees from FARE; Serves on the Medical Advisory Board of the International Food Protein-Induced Enterocolitis Syndrome Association as a Senior Advisor to FARE, as a Health Sciences Advisor for APFED, and is on the editorial board of the Journal of Food Allergy; and has no commercial interests to disclose. A. Lucendo: Consultant for Dr Falk Pharma and EsoCap.

Keywords

  • Diet
  • Dietary therapy
  • Dysphagia
  • Elimination diet
  • Eosinophil
  • Eosinophilic esophagitis
  • Food allergy

ASJC Scopus subject areas

  • Immunology and Allergy
  • Immunology

Cite this