INIS
cardiovascular diseases
100%
diet
100%
women
71%
risks
42%
education
28%
proteins
28%
control
28%
calcium
28%
adjustments
28%
animals
14%
diseases
14%
comparative evaluations
14%
energy
14%
variations
14%
fats
14%
intake
14%
death
14%
fatty acids
14%
blood pressure
14%
carbohydrates
14%
vegetables
14%
fibers
14%
vitamin d
14%
regression analysis
14%
arachidonic acid
14%
linoleic acid
14%
linolenic acid
14%
carotenoids
14%
vitamin k
14%
vitamin d-3
14%
Biochemistry, Genetics and Molecular Biology
Women's Health
57%
Observational Study
57%
Smoking
28%
Physical Activity
28%
Adjustment
28%
Trans Fatty Acid
28%
Vitamin D
28%
Carbohydrate
14%
Carotenoid
14%
Systolic Blood Pressure
14%
Arachidonic Acid
14%
Energy
14%
Age
14%
Vitamin K
14%
Linoleic Acid
14%
Linolenic Acid
14%
Fat
14%
Race
14%
Case-Control Study
14%
Food Science
Diet
100%
Calcium
57%
Vegetable Protein
14%
Dietary Fiber
14%
Animal Protein
14%