Dietary salt and blood pressure

G. A. MacGregor*, Eero Mervaala, Heikki Karppanen, Paul Elliott, Jeremiah Stamler, Rose Stamler, Alan Dyer, Trevor C. Beard, M. R. Law, N. J. Wald

*Corresponding author for this work

Research output: Contribution to journalLetter

7 Scopus citations
Original languageEnglish (US)
Pages (from-to)545-546
Number of pages2
JournalThe Lancet
Volume343
Issue number8896
DOIs
StatePublished - Feb 26 1994

ASJC Scopus subject areas

  • Medicine(all)

Cite this

MacGregor, G. A., Mervaala, E., Karppanen, H., Elliott, P., Stamler, J., Stamler, R., Dyer, A., Beard, T. C., Law, M. R., & Wald, N. J. (1994). Dietary salt and blood pressure. The Lancet, 343(8896), 545-546. https://doi.org/10.1016/S0140-6736(94)91501-6