Dietitians' Contributions to Cholesterol Education. A Decade of Progress

LINDA VAN HORN*, MARA BUJNOWSKI, JOAN SCHWABA, MICHELE MATHIEU-HARRIS, KAREN DONATO, JAMES CLEEMAN

*Corresponding author for this work

Research output: Contribution to journalArticlepeer-review

4 Scopus citations

Abstract

ADA congratulates NCEP on 10 years of important contributions to reducing cardiovascular disease. Dietitians have played a major role in implementing dietary recommendations of the cholesterol education campaign through its members, programs, research projects, and publications. The partnership is strong and dynamic. Together, there is much to accomplish in the years ahead to further reduce the risk of cardiovascular disease and improve the nutritional status of all Americans.

Original languageEnglish (US)
Pages (from-to)1263-1267
Number of pages5
JournalJournal of the American Dietetic Association
Volume95
Issue number11
DOIs
StatePublished - Nov 1995

ASJC Scopus subject areas

  • Food Science
  • Nutrition and Dietetics

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