Differences in the sodium content of bread products in the USA and UK: Implications for policy

Kasey J. Coyne, Abigail S. Baldridge, Mark Daniel Huffman, Katharine Jenner, Dagan Xavier, Elizabeth K. Dunford*

*Corresponding author for this work

Research output: Contribution to journal › Article › peer-review

20 Scopus citations

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Food Science

Pharmacology, Toxicology and Pharmaceutical Science

Agricultural and Biological Sciences

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