Original language | English (US) |
---|---|
Pages (from-to) | 94-96 |
Number of pages | 3 |
Journal | World Review of Nutrition and Dietetics |
Volume | 114 |
DOIs |
|
State | Published - 2016 |
ASJC Scopus subject areas
- Food Science
- Nutrition and Dietetics
A. A. Portale, M. Wolf, H. Jüppner, S. Messinger, J. Kumar, K. Wesseling-Perry, G. J. Schwartz, S. L. Furth, B. A. Warady, I. B. Salusky
Research output: Contribution to journal › Comment/debate › peer-review
Original language | English (US) |
---|---|
Pages (from-to) | 94-96 |
Number of pages | 3 |
Journal | World Review of Nutrition and Dietetics |
Volume | 114 |
DOIs |
|
State | Published - 2016 |