Distillation: Transformations in and out of the kitchen

Wendy L Wall*

*Corresponding author for this work

Research output: Chapter in Book/Report/Conference proceedingChapter

5 Scopus citations
Original languageEnglish (US)
Title of host publicationRenaissance Food from Rabelais to Shakespeare
PublisherAshgate Publishing Ltd.
Number of pages16
ISBN (Print)9780754664277
StatePublished - Dec 1 2010

ASJC Scopus subject areas

  • Arts and Humanities(all)

Cite this