Distillation: Transformations in and out of the kitchen

Wendy L Wall*

*Corresponding author for this work

Research output: Chapter in Book/Report/Conference proceedingChapter

Original languageEnglish (US)
Title of host publicationRenaissance Food from Rabelais to Shakespeare
Subtitle of host publicationCulinary Readings and Culinary Histories
PublisherAshgate Publishing Ltd.
Number of pages16
ISBN (Electronic)9781409401155
ISBN (Print)9780754664277
StatePublished - Jan 1 2013

ASJC Scopus subject areas

  • Social Sciences(all)
  • Agricultural and Biological Sciences(all)
  • Arts and Humanities(all)

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