Distillation: Transformations in and out of the kitchen

Wendy L Wall*

*Corresponding author for this work

Research output: Chapter in Book/Report/Conference proceedingChapter

Original languageEnglish (US)
Title of host publicationRenaissance Food from Rabelais to Shakespeare
Subtitle of host publicationCulinary Readings and Culinary Histories
PublisherAshgate Publishing Ltd.
Pages89-104
Number of pages16
ISBN (Electronic)9781409401155
ISBN (Print)9780754664277
StatePublished - Jan 1 2013

ASJC Scopus subject areas

  • Social Sciences(all)
  • Agricultural and Biological Sciences(all)
  • Arts and Humanities(all)

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