Distinction and dining: Gastronomica

Gary Alan Fine

Distinction and dining: Gastronomica

Sociology

Research output: Other contribution

Abstract

Fashioning Appetite: Restaurants and the Making of Modern Identity by Joanne Finkelstein. How to Dine in Style: The Art of Entertaining, 1920 by J. Rey. Repast: Dining Out at the Dawn of the New American Century, 1900-1910 by Michael Lesy and Lisa Stoffer.

Original language	English
Volume	15(1)
State	Published - 2015

Fingerprint Dive into the research topics of 'Distinction and dining: Gastronomica'. Together they form a unique fingerprint.

Cite this

@misc{05cfa1fc92ff47858f6d03a64b5eeb6a,

title = "Distinction and dining: Gastronomica",

abstract = "Fashioning Appetite: Restaurants and the Making of Modern Identity by Joanne Finkelstein. How to Dine in Style: The Art of Entertaining, 1920 by J. Rey. Repast: Dining Out at the Dawn of the New American Century, 1900-1910 by Michael Lesy and Lisa Stoffer.",

author = "Fine, {Gary Alan}",

note = "Type: Review",

year = "2015",

language = "English",

volume = "15(1)",

type = "Other",

}

TY - GEN

T1 - Distinction and dining

T2 - Gastronomica

AU - Fine, Gary Alan

N1 - Type: Review

PY - 2015

Y1 - 2015

N2 - Fashioning Appetite: Restaurants and the Making of Modern Identity by Joanne Finkelstein. How to Dine in Style: The Art of Entertaining, 1920 by J. Rey. Repast: Dining Out at the Dawn of the New American Century, 1900-1910 by Michael Lesy and Lisa Stoffer.

AB - Fashioning Appetite: Restaurants and the Making of Modern Identity by Joanne Finkelstein. How to Dine in Style: The Art of Entertaining, 1920 by J. Rey. Repast: Dining Out at the Dawn of the New American Century, 1900-1910 by Michael Lesy and Lisa Stoffer.

M3 - Other contribution

VL - 15(1)

ER -