Distinction and dining: Gastronomica

Gary Alan Fine

Distinction and dining: Gastronomica

Sociology

Research output: Other contribution

Abstract

Fashioning Appetite: Restaurants and the Making of Modern Identity by Joanne Finkelstein. How to Dine in Style: The Art of Entertaining, 1920 by J. Rey. Repast: Dining Out at the Dawn of the New American Century, 1900-1910 by Michael Lesy and Lisa Stoffer.

Original language	English
Volume	15(1)
Publication status	Published - 2015

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Cite this

Fine, G. A. (2015). Distinction and dining: Gastronomica.

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