Distinction and dining: Gastronomica

Gary Alan Fine

Research output: Other contribution

Abstract

Fashioning Appetite: Restaurants and the Making of Modern Identity by Joanne Finkelstein. How to Dine in Style: The Art of Entertaining, 1920 by J. Rey. Repast: Dining Out at the Dawn of the New American Century, 1900-1910 by Michael Lesy and Lisa Stoffer.
Original languageEnglish
Volume15(1)
StatePublished - 2015

Fingerprint

American Century
Art
Dining
Restaurants
Appetite

Cite this

Fine, Gary Alan. / Distinction and dining : Gastronomica. 2015.
@misc{05cfa1fc92ff47858f6d03a64b5eeb6a,
title = "Distinction and dining: Gastronomica",
abstract = "Fashioning Appetite: Restaurants and the Making of Modern Identity by Joanne Finkelstein. How to Dine in Style: The Art of Entertaining, 1920 by J. Rey. Repast: Dining Out at the Dawn of the New American Century, 1900-1910 by Michael Lesy and Lisa Stoffer.",
author = "Fine, {Gary Alan}",
note = "Type: Review",
year = "2015",
language = "English",
volume = "15(1)",
type = "Other",

}

Fine, GA 2015, Distinction and dining: Gastronomica..

Distinction and dining : Gastronomica. / Fine, Gary Alan.

2015, .

Research output: Other contribution

TY - GEN

T1 - Distinction and dining

T2 - Gastronomica

AU - Fine, Gary Alan

N1 - Type: Review

PY - 2015

Y1 - 2015

N2 - Fashioning Appetite: Restaurants and the Making of Modern Identity by Joanne Finkelstein. How to Dine in Style: The Art of Entertaining, 1920 by J. Rey. Repast: Dining Out at the Dawn of the New American Century, 1900-1910 by Michael Lesy and Lisa Stoffer.

AB - Fashioning Appetite: Restaurants and the Making of Modern Identity by Joanne Finkelstein. How to Dine in Style: The Art of Entertaining, 1920 by J. Rey. Repast: Dining Out at the Dawn of the New American Century, 1900-1910 by Michael Lesy and Lisa Stoffer.

M3 - Other contribution

VL - 15(1)

ER -

Fine GA. Distinction and dining: Gastronomica. 2015.