Distinction and dining: Gastronomica

Research output: Other contribution


Fashioning Appetite: Restaurants and the Making of Modern Identity by Joanne Finkelstein. How to Dine in Style: The Art of Entertaining, 1920 by J. Rey. Repast: Dining Out at the Dawn of the New American Century, 1900-1910 by Michael Lesy and Lisa Stoffer.
Original languageEnglish
StatePublished - 2015


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