Abstract
Fashioning Appetite: Restaurants and the Making of Modern Identity by Joanne Finkelstein.
How to Dine in Style: The Art of Entertaining, 1920 by J. Rey.
Repast: Dining Out at the Dawn of the New American Century, 1900-1910 by Michael Lesy and Lisa Stoffer.
Original language | English |
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Volume | 15(1) |
State | Published - 2015 |