Distinction and dining

Gastronomica

Gary Alan Fine

Research output: Other contribution

Abstract

Fashioning Appetite: Restaurants and the Making of Modern Identity by Joanne Finkelstein. How to Dine in Style: The Art of Entertaining, 1920 by J. Rey. Repast: Dining Out at the Dawn of the New American Century, 1900-1910 by Michael Lesy and Lisa Stoffer.
Original languageEnglish
Volume15(1)
StatePublished - 2015

Fingerprint

American Century
Art
Dining
Restaurants
Appetite

Cite this

Fine, Gary Alan. / Distinction and dining : Gastronomica. 2015.
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Fine, GA 2015, Distinction and dining: Gastronomica..

Distinction and dining : Gastronomica. / Fine, Gary Alan.

2015, .

Research output: Other contribution

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Fine GA. Distinction and dining: Gastronomica. 2015.