Skip to main navigation
Skip to search
Skip to main content
Northwestern Scholars Home
Help & FAQ
Home
Experts
Organizations
Research Output
Grants
Core Facilities
Research Data
Search by expertise, name or affiliation
Effects of exercise, dietary cholesterol, and dietary fat on blood lipids
Clifford Johnson,
Philip Greenland
*
*
Corresponding author for this work
Preventive Medicine
Research output
:
Contribution to journal
›
Article
›
peer-review
17
Scopus citations
Overview
Fingerprint
Fingerprint
Dive into the research topics of 'Effects of exercise, dietary cholesterol, and dietary fat on blood lipids'. Together they form a unique fingerprint.
Sort by
Weight
Alphabetically
Keyphrases
Dietary Fat
100%
Exercise Effect
100%
Blood Lipids
100%
Low-density Lipoprotein Cholesterol (LDL-C)
100%
Dietary Cholesterol
100%
Saturated Fat
33%
Cholesterol Diet
33%
Apolipoprotein B (Apo B)
33%
Normolipidemic
33%
Lipids
16%
Apolipoprotein A-I (ApoA-I)
16%
Individual Response
16%
Crossover Design
16%
Cholesterol Levels
16%
Cholesterol
16%
High-density Lipoprotein Cholesterol (HDL-C)
16%
Male Volunteers
16%
Healthy Individuals
16%
Exercise Intensity
16%
Dietary Measures
16%
Blood Cholesterol
16%
Calories
16%
Athletics
16%
Carbohydrates
16%
Low-fat Diet
16%
Fat Content
16%
Plasma Triglycerides
16%
Fat-restricted
16%
Low Saturated Fat Diet
16%
Fat Ratio
16%
Nursing and Health Professions
Lipid Blood Level
100%
Fat Intake
100%
Low Density Lipoprotein Cholesterol
100%
Cholesterol Intake
100%
Saturated Fatty Acid
50%
Cholesterol Blood Level
33%
Apolipoprotein B
33%
Triacylglycerol Blood Level
16%
Volunteer
16%
Body Weight
16%
Low Fat Diet
16%
High Density Lipoprotein 2
16%
Apolipoprotein A
16%
High Density Lipoprotein 3
16%
Fat Content
16%
Polyunsaturated Fatty Acid
16%
Medicine and Dentistry
Low Density Lipoprotein Cholesterol
100%
Fat Intake
100%
Cholesterol Intake
100%
Saturated Fatty Acid
50%
Cholesterol Diet
33%
Apolipoprotein B
33%
Triacylglycerol
16%
Body Weight
16%
Low Fat Diet
16%
Fat Content
16%
Apolipoprotein A
16%
High Density Lipoprotein 3
16%
High Density Lipoprotein 2
16%
Volunteer
16%
High Fat Food
16%
Polyunsaturated Fatty Acid
16%