Effects of Temper on Friction Behavior in the Cup-Ironing of Pure Aluminum

Nozomu Kawai; Kuniaki Dohda; Masami Saitoh; Nobukazu Hayashi; Zhr Gang Wang

doi:10.1299/kikaic.56.2702

Effects of Temper on Friction Behavior in the Cup-Ironing of Pure Aluminum

Nozomu Kawai, Kuniaki Dohda, Masami Saitoh, Nobukazu Hayashi, Zhr Gang Wang

Mechanical Engineering

Research output: Contribution to journal › Article › peer-review

Abstract

The object of this paper is to clarify the effect of the temper of pure aluminum sheets on the surface flattening mechanism and friction behavior in the cup-ironing process. Ironing tests were carried out with cups drawn from three kinds of tempered pure a aluminum sheets. The results showed that on the die surface, the friction coefficient tends to increase with harder test cups. To understand this phenomenon, experiments with annealed cups were performed. Compared with the as -drawn cups, in the case of the annealed cups, the friction coefficient becomes smaller because the lubricant flowsmore easily into the contact interface and can be trapped there in.

Original language	English (US)
Pages (from-to)	2702-2708
Number of pages	7
Journal	transactions of the japan society of mechanical engineers series c
Volume	56
Issue number	530
DOIs	https://doi.org/10.1299/kikaic.56.2702
State	Published - 1990

Keywords

Annealing
Drawing-Ironing Process
Friction
Friction Coefficient
Lubrication
Oilpit
Surface Roughness
Temper
Tribology

ASJC Scopus subject areas

Mechanics of Materials
Mechanical Engineering
Industrial and Manufacturing Engineering

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title = "Effects of Temper on Friction Behavior in the Cup-Ironing of Pure Aluminum",

abstract = "The object of this paper is to clarify the effect of the temper of pure aluminum sheets on the surface flattening mechanism and friction behavior in the cup-ironing process. Ironing tests were carried out with cups drawn from three kinds of tempered pure a aluminum sheets. The results showed that on the die surface, the friction coefficient tends to increase with harder test cups. To understand this phenomenon, experiments with annealed cups were performed. Compared with the as -drawn cups, in the case of the annealed cups, the friction coefficient becomes smaller because the lubricant flowsmore easily into the contact interface and can be trapped there in.",

keywords = "Annealing, Drawing-Ironing Process, Friction, Friction Coefficient, Lubrication, Oilpit, Surface Roughness, Temper, Tribology",

author = "Nozomu Kawai and Kuniaki Dohda and Masami Saitoh and Nobukazu Hayashi and Wang, {Zhr Gang}",

year = "1990",

doi = "10.1299/kikaic.56.2702",

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pages = "2702--2708",

journal = "Nippon Kikai Gakkai Ronbunshu, C Hen/Transactions of the Japan Society of Mechanical Engineers, Part C",

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T1 - Effects of Temper on Friction Behavior in the Cup-Ironing of Pure Aluminum

AU - Kawai, Nozomu

AU - Dohda, Kuniaki

AU - Saitoh, Masami

AU - Hayashi, Nobukazu

AU - Wang, Zhr Gang

PY - 1990

Y1 - 1990

N2 - The object of this paper is to clarify the effect of the temper of pure aluminum sheets on the surface flattening mechanism and friction behavior in the cup-ironing process. Ironing tests were carried out with cups drawn from three kinds of tempered pure a aluminum sheets. The results showed that on the die surface, the friction coefficient tends to increase with harder test cups. To understand this phenomenon, experiments with annealed cups were performed. Compared with the as -drawn cups, in the case of the annealed cups, the friction coefficient becomes smaller because the lubricant flowsmore easily into the contact interface and can be trapped there in.

AB - The object of this paper is to clarify the effect of the temper of pure aluminum sheets on the surface flattening mechanism and friction behavior in the cup-ironing process. Ironing tests were carried out with cups drawn from three kinds of tempered pure a aluminum sheets. The results showed that on the die surface, the friction coefficient tends to increase with harder test cups. To understand this phenomenon, experiments with annealed cups were performed. Compared with the as -drawn cups, in the case of the annealed cups, the friction coefficient becomes smaller because the lubricant flowsmore easily into the contact interface and can be trapped there in.

KW - Annealing

KW - Drawing-Ironing Process

KW - Friction

KW - Friction Coefficient

KW - Lubrication

KW - Oilpit

KW - Surface Roughness

KW - Temper

KW - Tribology

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JO - Nippon Kikai Gakkai Ronbunshu, C Hen/Transactions of the Japan Society of Mechanical Engineers, Part C

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SN - 0387-5024

IS - 530

ER -

Effects of Temper on Friction Behavior in the Cup-Ironing of Pure Aluminum

Abstract

Keywords

ASJC Scopus subject areas

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