Efficient CO and acrolein co-production via paired electrolysis

Xue Wang, Peihao Li, Jason Tam, Jane Y. Howe, Colin P. O’Brien, Armin Sedighian Rasouli, Rui Kai Miao, Yuan Liu, Adnan Ozden, Ke Xie, Jinhong Wu, David Sinton, Edward H. Sargent*

*Corresponding author for this work

Research output: Contribution to journalArticlepeer-review

Abstract

Paired electrolysis—the combination of a productive cathodic reaction, such as CO2 electroreduction (CO2RR), with selective oxidation on the anode—provides an electrified reaction with maximized atom and energy efficiencies. Unfortunately, direct electro-oxidation reactions typically exhibit limited Faradaic efficiencies (FEs) towards a single product. Here we apply paired electrolysis for acidic CO2RR and the model organic oxidation allyl alcohol oxidation reaction to acrolein. This CO2RR alcohol oxidation reaction system shows (96 ± 1)% FE of CO2 to CO on the cathode and (85 ± 1)% FE of allyl alcohol to acrolein on the anode. As a result of this pairing with organic oxidation on the anode, the full-cell voltage of the system is lowered by 0.7 V compared with the state-of-art acidic CO2-to-CO studies at the same 100 mA cm−2 current density. The acidic cathode avoids carbonate formation and enables a single-pass utilization of CO2 of 84% with a 6× improvement in the atom efficiency of CO2 utilization. Energy consumption analysis suggests that, when producing the same amount of CO, the system reduces energy consumption by an estimated 1.6× compared with the most energy-efficient prior acidic CO2-to-CO ambient-temperature electrolysis systems. The work suggests that paired electrolysis could be a decarbonization technology to contribute to a sustainable future.

Original languageEnglish (US)
Pages (from-to)931-937
Number of pages7
JournalNature Sustainability
Volume7
Issue number7
DOIs
StatePublished - Jul 2024

Funding

This work was supported by the Natural Sciences and Engineering Research Council (NSERC) of Canada and the Ontario Research Fund \u2013 Research Excellence programme. D.S. acknowledges the NSERC E. W. R. Steacie Memorial Fellowship. The authors thank R. Wolowiec and D. Kopilovic for their kind technical assistance. Electron microscopy characterization was performed at the Open Centre for the Characterization of Advanced Materials (OCCAM) in University of Toronto.

ASJC Scopus subject areas

  • Global and Planetary Change
  • Food Science
  • Geography, Planning and Development
  • Ecology
  • Renewable Energy, Sustainability and the Environment
  • Urban Studies
  • Nature and Landscape Conservation
  • Management, Monitoring, Policy and Law

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