Environment, Culture, and The Great Lakes Fisheries

John Hudson, Susy S. Ziegler

Research output: Contribution to journalArticle

6 Citations (Scopus)

Abstract

The commercial fisheries of the United States and Canadian Great Lakes are in a long period of decline. Detailed statistics kept for well over a century document a fluctuating pattern of harvests of the major commercial species. In the 1940s, sea lamprey began to devastate the fisheries, an effect that has not been fully countered. Overfishing, nonnative species, declining nutrient levels, and chemical pollution have contributed to reduced catches. Court decisions in the United States and Canada during the past thirty years have awarded a sizable share of commercial fishing rights to Native North Americans for their own support and sustenance. The Lake Erie yellow perch and walleye fishery, based mainly in Ontario, is the most successful commercial fishing operation in the region. Despite the many environmental and cultural challenges, the Great Lakes fisheries live on.

Original languageEnglish (US)
Pages (from-to)391-413
Number of pages23
JournalGeographical Review
Volume104
Issue number4
DOIs
StatePublished - Jan 1 2014

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fishery
lake
fishing
commercial species
overfishing
court decision
nutrient
statistics
Canada
commercial fishery
chemical pollution
sea
document
court
harvest
rights
effect
decision

Keywords

  • Canada
  • Fisheries
  • Great Lakes
  • United States

ASJC Scopus subject areas

  • Geography, Planning and Development
  • Earth-Surface Processes

Cite this

Hudson, John ; Ziegler, Susy S. / Environment, Culture, and The Great Lakes Fisheries. In: Geographical Review. 2014 ; Vol. 104, No. 4. pp. 391-413.
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Environment, Culture, and The Great Lakes Fisheries. / Hudson, John; Ziegler, Susy S.

In: Geographical Review, Vol. 104, No. 4, 01.01.2014, p. 391-413.

Research output: Contribution to journalArticle

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