Epidemiology and Burden of Food Allergy

Christopher M. Warren, Jialing Jiang, Ruchi S. Gupta*

*Corresponding author for this work

Research output: Contribution to journalReview article

Abstract

Purpose of Review: In recent decades, food allergy has become an increasing concern for families, clinicians, and policymakers. This review aims to summarize what is currently known about the epidemiology and population-level burden of IgE-mediated food allergy, including its effects on quality of life. Recent Findings: Prevalence surveys, healthcare utilization data, and findings from longitudinal cohort studies across the globe indicate that food allergy imposes a growing societal burden. Worryingly, recent data indicate that food allergies may be more prevalent among adult populations than previously acknowledged, with many reported cases of adult-onset allergies. Summary: While it remains unclear how much of the current population-level burden of disease results from true, IgE-mediated allergy, as much epidemiological data does not incorporate clinical confirmation of disease prevalence—it is clear that affected individuals suffer impairments in their quality of life and incur substantial economic costs—beyond the physical health burden imposed by anaphylaxis.

Original languageEnglish (US)
Article number6
JournalCurrent allergy and asthma reports
Volume20
Issue number2
DOIs
StatePublished - Jan 1 2020

Keywords

  • Burden of disease
  • Food allergy epidemiology

ASJC Scopus subject areas

  • Immunology and Allergy
  • Immunology
  • Pulmonary and Respiratory Medicine

Fingerprint Dive into the research topics of 'Epidemiology and Burden of Food Allergy'. Together they form a unique fingerprint.

  • Cite this