Evaluation and comparison of food records, recalls, and frequencies for energy and protein assessment by using recovery biomarkers

Ross L. Prentice*, Yasmin Mossavar-Rahmani, Ying Huang, Linda Van Horn, Shirley A.A. Beresford, Bette Caan, Lesley Tinker, Dale Schoeller, Sheila Bingham, Charles B. Eaton, Cynthia Thomson, Karen C. Johnson, Judy Ockene, Gloria Sarto, Gerardo Heiss, Marian L. Neuhouser

*Corresponding author for this work

Research output: Contribution to journalArticlepeer-review

213 Scopus citations

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Medicine & Life Sciences