Evidence for the consumption of the inedible: Who, what, when, where and why?

^*Corresponding author for this work

Research output: Chapter in Book/Report/Conference proceeding › Chapter

4 Scopus citations

Original language	English (US)
Title of host publication	Consuming the Inedible
Subtitle of host publication	Neglected Dimensions of Food Choice
Publisher	Berghahn Books
Pages	17-30
Number of pages	14
Volume	6
ISBN (Electronic)	9780857455338
ISBN (Print)	9781845456849
State	Published - Dec 15 2007

ASJC Scopus subject areas

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