Abstract
The log of the rate of the chemical step of hammerhead cleavage in Mg2+ increases linearly with pH between pH 5.7 and 8.9. A slope of approximately 1 indicates that a single deprotonation is required for cleavage. Hammerhead pH-rate profiles with Ca2+, Mn2+, Co2+, and Cd2+ correlate well with the pKa's of these ions in water. This relationship between the pKa's and the pH-rate profile suggests that a metal hydroxide bound to the hammerhead RNA acts as the base in the cleavage mechanism.
Original language | English (US) |
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Pages (from-to) | 13040-13045 |
Number of pages | 6 |
Journal | Biochemistry |
Volume | 32 |
Issue number | 48 |
DOIs | |
State | Published - 1993 |
Funding
ASJC Scopus subject areas
- Biochemistry