| Original language | English (US) |
|---|---|
| Pages (from-to) | 2701-2704 |
| Number of pages | 4 |
| Journal | Circulation |
| Volume | 95 |
| Issue number | 12 |
| DOIs | |
| State | Published - Jan 1 1997 |
ASJC Scopus subject areas
- Cardiology and Cardiovascular Medicine
- Physiology (medical)
Fiber, lipids, and coronary heart disease: A statement for healthcare professionals from the nutrition committee, American Heart Association
*Corresponding author for this work
Research output: Contribution to journal › Review article › peer-review
118
Scopus
citations