Original language | English (US) |
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Title of host publication | Fried Walleye and Cherry Pie |
Subtitle of host publication | Midwestern Writers on Food |
Editors | Peggy Wolff |
Publisher | University of Nebraska Press |
Pages | 9-14 |
Number of pages | 5 |
ISBN (Print) | 978-0803236455 |
State | Published - 2013 |
Publication series
Name | At Table |
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