Fish consumption and risk of coronary heart disease. What does the evidence show?

M. L. Daviglus*, J. Stamler, P. Greenland, A. R. Dyer, K. Liu

*Corresponding author for this work

Research output: Contribution to journalEditorial

9 Scopus citations
Original languageEnglish (US)
Pages (from-to)1841-1842
Number of pages2
JournalEuropean heart journal
Volume18
Issue number12
DOIs
StatePublished - Jan 1 1997

ASJC Scopus subject areas

  • Cardiology and Cardiovascular Medicine

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