Fish consumption and risk of coronary heart disease. What does the evidence show?

M. L. Daviglus; J. Stamler; P. Greenland; A. R. Dyer; K. Liu

doi:10.1093/oxfordjournals.eurheartj.a015186

Fish consumption and risk of coronary heart disease. What does the evidence show?

M. L. Daviglus^*, J. Stamler, P. Greenland, A. R. Dyer, K. Liu

^*Corresponding author for this work

Research output: Contribution to journal › Editorial › peer-review

10 Scopus citations

Original language	English (US)
Pages (from-to)	1841-1842
Number of pages	2
Journal	European heart journal
Volume	18
Issue number	12
DOIs	https://doi.org/10.1093/oxfordjournals.eurheartj.a015186
State	Published - 1997

ASJC Scopus subject areas

Cardiology and Cardiovascular Medicine

Access to Document

10.1093/oxfordjournals.eurheartj.a015186

Cite this

@article{af04a1369be64909b7f826a0de3d1b94,

title = "Fish consumption and risk of coronary heart disease. What does the evidence show?",

author = "Daviglus, {M. L.} and J. Stamler and P. Greenland and Dyer, {A. R.} and K. Liu",

year = "1997",

doi = "10.1093/oxfordjournals.eurheartj.a015186",

language = "English (US)",

volume = "18",

pages = "1841--1842",

journal = "European heart journal",

issn = "0195-668X",