Fish consumption and the risk of myocardial infarction [1] (multiple letters)

C. M. Albert*, J. E. Manson, C. H. Hennekens, J. N. Ruskin, A. H. Lichtenstein, R. Bhopal, M. L. Daviglus, J. Stamler, P. Greenland

*Corresponding author for this work

Research output: Contribution to journalLetterpeer-review

10 Scopus citations
Original languageEnglish (US)
Pages (from-to)497-499
Number of pages3
JournalNew England Journal of Medicine
Issue number7
StatePublished - Aug 20 1997

ASJC Scopus subject areas

  • Medicine(all)

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