Fish consumption, erythrocyte fatty acids, and preterm birth

Mark A. Klebanoff, Margaret Harper, Yinglei Lai, John Thorp, Yoram Sorokin, Michael W. Varner, Ronald J. Wapner, Steve N. Caritis, Jay D. Iams, Marshall W. Carpenter, Alan M. Peaceman, Brian M. Mercer, Anthony Sciscione, Dwight J. Rouse, Susan M. Ramin, Garland D. Anderson

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Agricultural and Biological Sciences

Food Science