Fish consumption, fish oil, lipids, and coronary heart disease

Neil J. Stone

doi:10.1161/01.CIR.94.9.2337

Fish consumption, fish oil, lipids, and coronary heart disease

Neil J. Stone^*

^*Corresponding author for this work

Medicine, Cardiology Division

Research output: Contribution to journal › Review article › peer-review

161 Scopus citations

Original language	English (US)
Pages (from-to)	2337-2340
Number of pages	4
Journal	Circulation
Volume	94
Issue number	9
DOIs	https://doi.org/10.1161/01.CIR.94.9.2337
State	Published - 1996

Keywords

AHA Medical/Scientific Statements
coronary disease
diet
fatty acids
lipids

ASJC Scopus subject areas

Cardiology and Cardiovascular Medicine
Physiology (medical)

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

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10.1161/01.CIR.94.9.2337

Cite this

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title = "Fish consumption, fish oil, lipids, and coronary heart disease",

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author = "Stone, {Neil J.}",

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language = "English (US)",

volume = "94",

pages = "2337--2340",

journal = "Circulation",

issn = "0009-7322",

publisher = "Lippincott Williams and Wilkins",

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T1 - Fish consumption, fish oil, lipids, and coronary heart disease

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KW - diet

KW - fatty acids

KW - lipids

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C2 - 8901708

AN - SCOPUS:0029851688

SN - 0009-7322

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JO - Circulation

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Fish consumption, fish oil, lipids, and coronary heart disease

Keywords

ASJC Scopus subject areas

UN SDGs

Access to Document

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Cite this