Fish consumption, fish oil, lipids, and coronary heart disease

Neil J. Stone*

*Corresponding author for this work

Research output: Contribution to journalReview article

147 Scopus citations
Original languageEnglish (US)
Pages (from-to)2337-2340
Number of pages4
JournalCirculation
Volume94
Issue number9
DOIs
StatePublished - Jan 1 1996

Keywords

  • AHA Medical/Scientific Statements
  • coronary disease
  • diet
  • fatty acids
  • lipids

ASJC Scopus subject areas

  • Cardiology and Cardiovascular Medicine
  • Physiology (medical)

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