Fish consumption, fish oil, lipids, and coronary heart disease.

N. J. Stone

doi:10.1093/ajcn/65.4.1083

Fish consumption, fish oil, lipids, and coronary heart disease.

N. J. Stone^*

^*Corresponding author for this work

Medicine, Cardiology Division

Research output: Contribution to journal › Review article › peer-review

42 Scopus citations

Original language	English (US)
Pages (from-to)	1083-1086
Number of pages	4
Journal	The American journal of clinical nutrition
Volume	65
Issue number	4
DOIs	https://doi.org/10.1093/ajcn/65.4.1083
State	Published - Apr 1997

ASJC Scopus subject areas

Medicine (miscellaneous)
Nutrition and Dietetics

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10.1093/ajcn/65.4.1083

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title = "Fish consumption, fish oil, lipids, and coronary heart disease.",

author = "Stone, {N. J.}",

year = "1997",

month = apr,

doi = "10.1093/ajcn/65.4.1083",

language = "English (US)",

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pages = "1083--1086",

journal = "American Journal of Clinical Nutrition",

issn = "0002-9165",

publisher = "American Society for Nutrition",

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JO - American Journal of Clinical Nutrition

JF - American Journal of Clinical Nutrition

SN - 0002-9165

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Fish consumption, fish oil, lipids, and coronary heart disease.

ASJC Scopus subject areas

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