Fish consumption, fish oil, lipids, and coronary heart disease.

N. J. Stone*

*Corresponding author for this work

Research output: Contribution to journalReview articlepeer-review

42 Scopus citations
Original languageEnglish (US)
Pages (from-to)1083-1086
Number of pages4
JournalThe American journal of clinical nutrition
Volume65
Issue number4
DOIs
StatePublished - Apr 1997

ASJC Scopus subject areas

  • Medicine (miscellaneous)
  • Nutrition and Dietetics

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