@article{b64dfc533a674c268526582ff999690b,
title = "Fish consumption, fish oil, lipids, and coronary heart disease.",
author = "Stone, {N. J.}",
note = "Copyright: This record is sourced from MEDLINE{\textregistered}/PubMed{\textregistered}, a database of the U.S. National Library of Medicine",
year = "1997",
month = apr,
doi = "10.1093/ajcn/65.4.1083",
language = "English (US)",
volume = "65",
pages = "1083--1086",
journal = "American Journal of Clinical Nutrition",
issn = "0002-9165",
publisher = "American Society for Nutrition",
number = "4",
}