Food allergies: An overview

Jialing Jiang^*, Lauren M. Kao, Ozge N. Aktas, Ruchi S. Gupta

^*Corresponding author for this work

Research output: Chapter in Book/Report/Conference proceeding › Chapter

Original language	English (US)
Title of host publication	Allergies and Adolescents
Subtitle of host publication	Transitioning Towards Independent Living
Publisher	Springer International Publishing
Pages	137-151
Number of pages	15
ISBN (Electronic)	9783319774855
ISBN (Print)	9783319774848
DOIs	https://doi.org/10.1007/978-3-319-77485-5_9
State	Published - May 23 2018

Cite this

Jiang, J., Kao, L. M., Aktas, O. N., & Gupta, R. S. (2018). Food allergies: An overview. In Allergies and Adolescents: Transitioning Towards Independent Living (pp. 137-151). Springer International Publishing. https://doi.org/10.1007/978-3-319-77485-5_9

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