Food allergies: An overview

Jialing Jiang; Lauren M. Kao; Ozge N. Aktas; Ruchi S. Gupta

doi:10.1007/978-3-319-77485-5_9

Food allergies: An overview

Jialing Jiang^*, Lauren M. Kao, Ozge N. Aktas, Ruchi S. Gupta

^*Corresponding author for this work

Pediatrics

Research output: Chapter in Book/Report/Conference proceeding › Chapter

Original language	English (US)
Title of host publication	Allergies and Adolescents
Subtitle of host publication	Transitioning Towards Independent Living
Publisher	Springer International Publishing
Pages	137-151
Number of pages	15
ISBN (Electronic)	9783319774855
ISBN (Print)	9783319774848
DOIs	https://doi.org/10.1007/978-3-319-77485-5_9
State	Published - May 23 2018

ASJC Scopus subject areas

Medicine(all)
Immunology and Microbiology(all)

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10.1007/978-3-319-77485-5_9

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title = "Food allergies: An overview",

author = "Jialing Jiang and Kao, {Lauren M.} and Aktas, {Ozge N.} and Gupta, {Ruchi S.}",

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AU - Jiang, Jialing

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AU - Gupta, Ruchi S.

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SP - 137

EP - 151

BT - Allergies and Adolescents

PB - Springer International Publishing

ER -

Food allergies: An overview

ASJC Scopus subject areas

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