Food allergies: An overview

Jialing Jiang*, Lauren M. Kao, Ozge N. Aktas, Ruchi S. Gupta

*Corresponding author for this work

Research output: Chapter in Book/Report/Conference proceedingChapter

Original languageEnglish (US)
Title of host publicationAllergies and Adolescents
Subtitle of host publicationTransitioning Towards Independent Living
PublisherSpringer International Publishing
Pages137-151
Number of pages15
ISBN (Electronic)9783319774855
ISBN (Print)9783319774848
DOIs
StatePublished - May 23 2018

ASJC Scopus subject areas

  • Medicine(all)
  • Immunology and Microbiology(all)

Cite this

Jiang, J., Kao, L. M., Aktas, O. N., & Gupta, R. S. (2018). Food allergies: An overview. In Allergies and Adolescents: Transitioning Towards Independent Living (pp. 137-151). Springer International Publishing. https://doi.org/10.1007/978-3-319-77485-5_9