Food allergy: How expensive are they?

Ashley A. Dyer, Olivia R. Negris, Ruchi S. Gupta*, Lucy A. Bilaver

*Corresponding author for this work

Research output: Contribution to journalReview articlepeer-review

12 Scopus citations


Purpose of reviewFood allergy remains a disease of global public health significance well known to impact social, emotional, and financial well being. This review aims to summarize the existing literature focused on the direct, indirect, and intangible costs of food allergy at the household and healthcare system levels, and begin to discuss how emerging treatment and prevention strategies may be leveraged to comprehensively care for the food allergic population with the efficient use of health resources.Recent findingsFood allergy imposes significant costs to multiple stakeholders and largely impact families at the household level. Recent studies elucidate the need to balance the household management of food allergy with the efficient use of health resources. Overall, it remains critical that safe foods and medications remain affordable while further exploring the cost-effectiveness of early introduction, emerging food allergy therapies, and the wider use of stock epinephrine to adequately meet the public health needs of the food-allergic community.SummaryBetter understanding how the cost of food allergy impacts populations will help to inform more progressive policies aimed at lessening socioeconomic disparities and ultimately improve quality of life for children and adults with food allergies.

Original languageEnglish (US)
Pages (from-to)188-193
Number of pages6
JournalCurrent Opinion in Allergy and Clinical Immunology
Issue number2
StatePublished - Apr 1 2020


  • disparities
  • economic
  • food allergy

ASJC Scopus subject areas

  • Immunology and Allergy
  • Immunology


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