Food chaining: A systematic approach for the treatment of children with feeding aversion

Mark Fishbein*, Sibyl Cox, Cheryl Swenny, Chris Mogren, Laura Walbert, Cheri Fraker

*Corresponding author for this work

Research output: Contribution to journalReview article

12 Scopus citations

Abstract

Food chaining has been developed as a systematic method for the treatment of children with extreme food selectivity. Food chaining is an individualized, nonthreatening, home-based feeding program designed to expand food repertoire by emphasizing similar features between accepted and targeted food items. This chart review illustrates the efficacy of food chaining in treating aversive feeding disorders.

Original languageEnglish (US)
Pages (from-to)182-184
Number of pages3
JournalNutrition in Clinical Practice
Volume21
Issue number2
DOIs
StatePublished - Apr 1 2006

ASJC Scopus subject areas

  • Medicine (miscellaneous)
  • Food Science

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