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Food-induced anaphylaxis: Who, what, why, and where?
Ekta Shah,
Jacqueline Pongracic
*
*
Corresponding author for this work
Pediatrics
Research output
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Contribution to journal
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Article
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peer-review
36
Scopus citations
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Keyphrases
Food-induced Anaphylaxis
100%
Food Allergens
50%
Epinephrine
50%
Fatality
33%
Anaphylaxis
33%
Peanut
33%
Timely Administration
33%
Asthma
16%
Risk Factors
16%
Older Adults
16%
Patient's Family
16%
High Risk
16%
Age Groups
16%
Patient Caregivers
16%
Emergency Department
16%
Restaurants
16%
IgE-mediated Allergy
16%
Shellfish
16%
Fatal Outcome
16%
Delayed Administration
16%
Symptom Factors
16%
Food Avoidance
16%
Epinephrine Auto-injector
16%
Tree nuts
16%
Fatal Reaction
16%
Emergency Hospital
16%
Tree nut Allergy
16%
Cutaneous Symptoms
16%
Nursing and Health Professions
Anaphylaxis
100%
Epinephrine
50%
Fatality
37%
Food Allergen
37%
Emergency Ward
12%
Hospital
12%
Adolescent
12%
Compliance
12%
Symptom
12%
Asthma
12%
Physical Disease by Body Function
12%
Food Allergy
12%
Nut Allergy
12%
Immunoglobulin E
12%
Pharmacology, Toxicology and Pharmaceutical Science
Anaphylaxis
100%
Epinephrine
50%
Fatality
37%
Food Allergen
37%
Peanut
25%
Tree
25%
Symptom
12%
Asthma
12%
Physical Disease by Body Function
12%
Food Allergy
12%
Nut Allergy
12%
Immunoglobulin E
12%
Immunology and Microbiology
Anaphylaxis
100%
Epinephrine
50%
Food Allergen
37%
Tree
25%
Immunoglobulin E
12%
Asthma
12%
Food Allergy
12%
Nut Allergy
12%
Food Science
Tree Nut
100%
Food Choice
50%