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Food-induced anaphylaxis: Who, what, why, and where?
Ekta Shah,
Jacqueline Pongracic
*
*
Corresponding author for this work
Pediatrics
Research output
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Contribution to journal
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Article
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peer-review
36
Scopus citations
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INIS
food
100%
anaphylaxis
100%
epinephrine
30%
administration
23%
risks
15%
allergy
15%
symptoms
15%
avoidance
15%
peanuts
15%
nuts
15%
compliance
7%
patients
7%
hospitals
7%
adults
7%
schools
7%
emergencies
7%
adolescents
7%
asthma
7%
age groups
7%
fishes
7%
restaurants
7%
Pharmacology, Toxicology and Pharmaceutical Science
Anaphylaxis
100%
Epinephrine
50%
Food Allergen
37%
Fatality
37%
Peanut
25%
Tree
25%
Physical Disease by Body Function
12%
Immunoglobulin E
12%
Asthma
12%
Shellfish
12%
Food Allergy
12%
Symptom
12%
Emergency
12%
Fish
12%
Nut Allergy
12%
Immunology and Microbiology
Anaphylaxis
100%
Epinephrine
50%
Food Allergen
37%
Tree
25%
Immunoglobulin E
12%
Food Allergy
12%
Asthma
12%
Self Concept
12%
Nut Allergy
12%
Age
12%
Time
12%
Compliance (Physical)
12%
Fish
12%