Skip to main navigation
Skip to search
Skip to main content
Northwestern Scholars Home
Help & FAQ
Home
Experts
Organizations
Research Output
Grants
Core Facilities
Research Data
Search by expertise, name or affiliation
Food-induced anaphylaxis: Who, what, why, and where?
Ekta Shah,
Jacqueline Pongracic
*
*
Corresponding author for this work
Pediatrics
Research output
:
Contribution to journal
›
Article
›
peer-review
36
Scopus citations
Overview
Fingerprint
Fingerprint
Dive into the research topics of 'Food-induced anaphylaxis: Who, what, why, and where?'. Together they form a unique fingerprint.
Sort by
Weight
Alphabetically
INIS
administration
23%
adolescents
7%
adults
7%
age groups
7%
allergy
15%
anaphylaxis
100%
asthma
7%
avoidance
15%
compliance
7%
emergencies
7%
epinephrine
30%
fishes
7%
food
100%
hospitals
7%
nuts
15%
patients
7%
peanuts
15%
restaurants
7%
risks
15%
schools
7%
symptoms
15%
Pharmacology, Toxicology and Pharmaceutical Science
Anaphylaxis
100%
Asthma
12%
Emergency
12%
Epinephrine
50%
Fatality
37%
Fish
12%
Food Allergen
37%
Food Allergy
12%
Immunoglobulin E
12%
Nut Allergy
12%
Peanut
25%
Physical Disease by Body Function
12%
Shellfish
12%
Symptom
12%
Tree
25%
Immunology and Microbiology
Age
12%
Anaphylaxis
100%
Asthma
12%
Compliance (Physical)
12%
Epinephrine
50%
Fish
12%
Food Allergen
37%
Food Allergy
12%
Immunoglobulin E
12%
Nut Allergy
12%
Time
12%
Tree
25%