Food Insecure and Allergic in a Pandemic: A Vulnerable Population

Emily Brown; Rajeshree Das; Audrey G. Brewer; Erin Martinez; Lucy A. Bilaver; Ruchi S. Gupta

doi:10.1016/j.jaip.2020.04.038

Food Insecure and Allergic in a Pandemic: A Vulnerable Population

Emily Brown, Rajeshree Das, Audrey G. Brewer, Erin Martinez, Lucy A. Bilaver, Ruchi S. Gupta^*

^*Corresponding author for this work

Pediatrics

Research output: Contribution to journal › Editorial › peer-review

2 Scopus citations

Original language	English (US)
Pages (from-to)	2149-2151
Number of pages	3
Journal	Journal of Allergy and Clinical Immunology: In Practice
Volume	8
Issue number	7
DOIs	https://doi.org/10.1016/j.jaip.2020.04.038
State	Published - Jul 1 2020

ASJC Scopus subject areas

Immunology and Allergy

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10.1016/j.jaip.2020.04.038

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@article{4638e38a5c9b48c6a76bbfc2b359ea31,

title = "Food Insecure and Allergic in a Pandemic: A Vulnerable Population",

author = "Emily Brown and Rajeshree Das and Brewer, {Audrey G.} and Erin Martinez and Bilaver, {Lucy A.} and Gupta, {Ruchi S.}",

note = "Funding Information: This article was supported by the Center for Food Allergy and Asthma Research (R.S.G). Funding Information: Conflicts of interest: R. S. Gupta reports receiving grants from the National Institutes of Health (grant nos. R21 ID # AI135705 , R01 ID# AI130348 , and U01 ID # AI138907 ), Rho Inc , Stanford Sean N. Parker Center for Allergy Research, UnitedHealth Group , Thermo Fisher Scientific , Genentech , and the National Confectioners Association ; and serves as a medical consultant/advisor for Before Brands, Kal{\'e}o, Inc, Genentech, Institute for Clinical and Economic Review, Food Allergy Research & Education, Aimmune Therapeutics, and DBV Technologies. L.A. Bilaver reports receiving grants from the National Institutes of Health , Rho, Inc , Thermo Fisher Scientific , Genentech , National Confectioners Association , Before Brands , and Food Allergy Research and Education The rest of the authors declare that they have no relevant conflicts of interest. ",

year = "2020",

month = jul,

day = "1",

doi = "10.1016/j.jaip.2020.04.038",

language = "English (US)",

volume = "8",

pages = "2149--2151",

journal = "Journal of Allergy and Clinical Immunology: In Practice",

issn = "2213-2198",

publisher = "Elsevier",

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TY - JOUR

T1 - Food Insecure and Allergic in a Pandemic

T2 - A Vulnerable Population

AU - Brown, Emily

AU - Das, Rajeshree

AU - Brewer, Audrey G.

AU - Martinez, Erin

AU - Bilaver, Lucy A.

AU - Gupta, Ruchi S.

N1 - Funding Information: This article was supported by the Center for Food Allergy and Asthma Research (R.S.G). Funding Information: Conflicts of interest: R. S. Gupta reports receiving grants from the National Institutes of Health (grant nos. R21 ID # AI135705 , R01 ID# AI130348 , and U01 ID # AI138907 ), Rho Inc , Stanford Sean N. Parker Center for Allergy Research, UnitedHealth Group , Thermo Fisher Scientific , Genentech , and the National Confectioners Association ; and serves as a medical consultant/advisor for Before Brands, Kaléo, Inc, Genentech, Institute for Clinical and Economic Review, Food Allergy Research & Education, Aimmune Therapeutics, and DBV Technologies. L.A. Bilaver reports receiving grants from the National Institutes of Health , Rho, Inc , Thermo Fisher Scientific , Genentech , National Confectioners Association , Before Brands , and Food Allergy Research and Education The rest of the authors declare that they have no relevant conflicts of interest.

PY - 2020/7/1

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DO - 10.1016/j.jaip.2020.04.038

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AN - SCOPUS:85085128379

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SP - 2149

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JO - Journal of Allergy and Clinical Immunology: In Practice

JF - Journal of Allergy and Clinical Immunology: In Practice

SN - 2213-2198

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Food Insecure and Allergic in a Pandemic: A Vulnerable Population

ASJC Scopus subject areas

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