@article{4638e38a5c9b48c6a76bbfc2b359ea31,
title = "Food Insecure and Allergic in a Pandemic: A Vulnerable Population",
author = "Emily Brown and Rajeshree Das and Brewer, {Audrey G.} and Erin Martinez and Bilaver, {Lucy A.} and Gupta, {Ruchi S.}",
note = "Funding Information: This article was supported by the Center for Food Allergy and Asthma Research (R.S.G). Funding Information: Conflicts of interest: R. S. Gupta reports receiving grants from the National Institutes of Health (grant nos. R21 ID # AI135705 , R01 ID# AI130348 , and U01 ID # AI138907 ), Rho Inc , Stanford Sean N. Parker Center for Allergy Research, UnitedHealth Group , Thermo Fisher Scientific , Genentech , and the National Confectioners Association ; and serves as a medical consultant/advisor for Before Brands, Kal{\'e}o, Inc, Genentech, Institute for Clinical and Economic Review, Food Allergy Research & Education, Aimmune Therapeutics, and DBV Technologies. L.A. Bilaver reports receiving grants from the National Institutes of Health , Rho, Inc , Thermo Fisher Scientific , Genentech , National Confectioners Association , Before Brands , and Food Allergy Research and Education The rest of the authors declare that they have no relevant conflicts of interest. ",
year = "2020",
month = jul,
day = "1",
doi = "10.1016/j.jaip.2020.04.038",
language = "English (US)",
volume = "8",
pages = "2149--2151",
journal = "Journal of Allergy and Clinical Immunology: In Practice",
issn = "2213-2198",
publisher = "Elsevier",
number = "7",
}