Food Insecure and Allergic in a Pandemic: A Vulnerable Population

TY - JOUR

T1 - Food Insecure and Allergic in a Pandemic

T2 - A Vulnerable Population

AU - Brown, Emily

AU - Das, Rajeshree

AU - Brewer, Audrey G.

AU - Martinez, Erin

AU - Bilaver, Lucy A.

AU - Gupta, Ruchi S.

N1 - Funding Information: This article was supported by the Center for Food Allergy and Asthma Research (R.S.G). Funding Information: Conflicts of interest: R. S. Gupta reports receiving grants from the National Institutes of Health (grant nos. R21 ID # AI135705 , R01 ID# AI130348 , and U01 ID # AI138907 ), Rho Inc , Stanford Sean N. Parker Center for Allergy Research, UnitedHealth Group , Thermo Fisher Scientific , Genentech , and the National Confectioners Association ; and serves as a medical consultant/advisor for Before Brands, Kaléo, Inc, Genentech, Institute for Clinical and Economic Review, Food Allergy Research & Education, Aimmune Therapeutics, and DBV Technologies. L.A. Bilaver reports receiving grants from the National Institutes of Health , Rho, Inc , Thermo Fisher Scientific , Genentech , National Confectioners Association , Before Brands , and Food Allergy Research and Education The rest of the authors declare that they have no relevant conflicts of interest.

PY - 2020/7/1

Y1 - 2020/7/1

UR - http://www.scopus.com/inward/record.url?scp=85085128379&partnerID=8YFLogxK

UR - http://www.scopus.com/inward/citedby.url?scp=85085128379&partnerID=8YFLogxK

U2 - 10.1016/j.jaip.2020.04.038

DO - 10.1016/j.jaip.2020.04.038

M3 - Editorial

C2 - 32344188

AN - SCOPUS:85085128379

VL - 8

SP - 2149

EP - 2151

JO - Journal of Allergy and Clinical Immunology: In Practice

JF - Journal of Allergy and Clinical Immunology: In Practice

SN - 2213-2198

IS - 7

ER -