Food labeling: Definition of the term 'healthy'

M. Gee; C. J. Geiger; L. Sims; L. Van Horn; N. Schwartz

doi:10.1016/0002-8223(93)92284-5

Food labeling: Definition of the term 'healthy'

M. Gee, C. J. Geiger, L. Sims, L. Van Horn, N. Schwartz

Preventive Medicine

Research output: Contribution to journal › Comment/debate › peer-review

3 Scopus citations

Original language	English (US)
Pages (from-to)	404
Number of pages	1
Journal	Journal of the American Dietetic Association
Volume	93
Issue number	4
DOIs	https://doi.org/10.1016/0002-8223(93)92284-5
State	Published - 1993

ASJC Scopus subject areas

Food Science
Nutrition and Dietetics

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10.1016/0002-8223(93)92284-5

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title = "Food labeling: Definition of the term 'healthy'",

author = "M. Gee and Geiger, {C. J.} and L. Sims and {Van Horn}, L. and N. Schwartz",

year = "1993",

doi = "10.1016/0002-8223(93)92284-5",

language = "English (US)",

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pages = "404",

journal = "Journal of the American Dietetic Association",

issn = "0002-8223",

publisher = "Elsevier USA",

number = "4",

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TY - JOUR

T1 - Food labeling

T2 - Definition of the term 'healthy'

AU - Gee, M.

AU - Geiger, C. J.

AU - Sims, L.

AU - Van Horn, L.

AU - Schwartz, N.

PY - 1993

Y1 - 1993

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U2 - 10.1016/0002-8223(93)92284-5

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C2 - 8343197

AN - SCOPUS:0027413995

SN - 0002-8223

VL - 93

SP - 404

JO - Journal of the American Dietetic Association

JF - Journal of the American Dietetic Association

IS - 4

ER -

Food labeling: Definition of the term 'healthy'

ASJC Scopus subject areas

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