Skip to main navigation
Skip to search
Skip to main content
Northwestern Scholars Home
Help & FAQ
Home
Experts
Organizations
Research Output
Grants
Core Facilities
Research Data
Search by expertise, name or affiliation
Food “taste” on Yelp: displays of cultural omnivorousness and authenticity in dining choices and online reviews
Chao Yu
*
, Drew Margolin
*
Corresponding author for this work
Integrated Marketing Communications
Research output
:
Contribution to journal
›
Article
›
peer-review
3
Scopus citations
Overview
Fingerprint
Fingerprint
Dive into the research topics of 'Food “taste” on Yelp: displays of cultural omnivorousness and authenticity in dining choices and online reviews'. Together they form a unique fingerprint.
Sort by
Weight
Alphabetically
Keyphrases
Yelp
100%
Cultural Authenticity
100%
Dining
100%
Online Reviews
100%
Cultural Omnivorousness
100%
Food Taste
100%
Large-scale Dataset
50%
American Community Survey
50%
Social Status
50%
Individual Motivation
50%
Neighborhood Level
50%
Local Knowledge
50%
Access to Information
50%
Neighborhood Income
50%
Restaurant Reviews
50%
Consumption Strategy
50%
Cultural Products
50%
External Constraint
50%
Online Review Sites
50%
Omnivorousness
50%
Product Status
50%
Economics, Econometrics and Finance
Online Reviews
100%
Wealth
50%
Individuals Motivation
50%
Psychology
New Media
100%