Frequency of intake and type of away-from- home foods consumed are associated with diet quality in the hispanic community health study/study of latinos (HCHS/SOL)

Amanda C. McClain, Guadalupe X. Ayala, Daniela Sotres-Alvarez, Anna Maria Siega-Riz, Robert C. Kaplan, Marc D. Gellman, Linda C. Gallo, Linda Van Horn, Martha L. Daviglus, Marisa J. Perera, Josiemer Mattei*

*Corresponding author for this work

Research output: Contribution to journalArticlepeer-review

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Medicine & Life Sciences