Garlic: effects on cardiovascular risks and disease, protective effects against cancer, and clinical adverse effects.

C. Mulrow*, V. Lawrence, R. Ackermann, G. Gilbert Ramirez, L. Morbidoni, C. Aguilar, J. Arterburn, E. Block, E. Chiquette, C. Gardener, M. Harris, P. Heidenreich, D. Mullins, M. Richardson, N. Russell, A. Vickers, V. Young

*Corresponding author for this work

Research output: Contribution to journalReview articlepeer-review

17 Scopus citations

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