Global perceptions of food allergy thresholds in 16 countries

M. J. Marchisotto; L. Harada; J. A. Blumenstock; L. A. Bilaver; S. Waserman; S. Sicherer; Y. Boloh; L. Regent; M. Said; S. Schnadt; K. J. Allen; A. Muraro; S. L. Taylor; R. S. Gupta

doi:10.1111/all.12933

Global perceptions of food allergy thresholds in 16 countries

M. J. Marchisotto, L. Harada, J. A. Blumenstock, L. A. Bilaver, S. Waserman, S. Sicherer, Y. Boloh, L. Regent, M. Said, S. Schnadt, K. J. Allen, A. Muraro, S. L. Taylor, R. S. Gupta

Pediatrics

Research output: Contribution to journal › Article › peer-review

18 Scopus citations

Original language	English (US)
Pages (from-to)	1081-1085
Number of pages	5
Journal	Allergy: European Journal of Allergy and Clinical Immunology
Volume	71
Issue number	8
DOIs	https://doi.org/10.1111/all.12933
State	Published - Aug 1 2016

Funding

Food Allergy Research & Education (FARE) and Food Allergy Canada designed and led the study, collection, management, analysis, and decision to submit the manuscript for publication. Allergy & Anaphylaxis Australia, Anaphylaxis Campaign, and German Allergy and Asthma Association provided financial support and were involved in the decision to submit the manuscript. The authors would like to thank Nancy Gregory, Jennifer Jobrack, Bob Lake, and Julie Mendel Reinhard for development of the original FARE survey and Kemrani Khan (Food Allergy Canada) for coordinating logistics for the global survey. In addition to the groups mentioned above, funding was also provided by FARE; Mylan; Food Allergy Canada.

ASJC Scopus subject areas

Immunology and Allergy
Immunology

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10.1111/all.12933

Cite this

Marchisotto, M. J., Harada, L., Blumenstock, J. A., Bilaver, L. A., Waserman, S., Sicherer, S., Boloh, Y., Regent, L., Said, M., Schnadt, S., Allen, K. J., Muraro, A., Taylor, S. L., & Gupta, R. S. (2016). Global perceptions of food allergy thresholds in 16 countries. Allergy: European Journal of Allergy and Clinical Immunology, 71(8), 1081-1085. https://doi.org/10.1111/all.12933

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note = "Funding Information: Food Allergy Research & Education (FARE) and Food Allergy Canada designed and led the study, collection, management, analysis, and decision to submit the manuscript for publication. Allergy & Anaphylaxis Australia, Anaphylaxis Campaign, and German Allergy and Asthma Association provided financial support and were involved in the decision to submit the manuscript. The authors would like to thank Nancy Gregory, Jennifer Jobrack, Bob Lake, and Julie Mendel Reinhard for development of the original FARE survey and Kemrani Khan (Food Allergy Canada) for coordinating logistics for the global survey. In addition to the groups mentioned above, funding was also provided by FARE; Mylan; Food Allergy Canada.",

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AU - Blumenstock, J. A.

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AU - Sicherer, S.

AU - Boloh, Y.

AU - Regent, L.

AU - Said, M.

AU - Schnadt, S.

AU - Allen, K. J.

AU - Muraro, A.

AU - Taylor, S. L.

AU - Gupta, R. S.

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Global perceptions of food allergy thresholds in 16 countries

Funding

ASJC Scopus subject areas

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