Abstract
Olfaction plays an important role in human social communication, including multiple domains in which people often rely on their sense of smell in the social context. The importance of the sense of smell and its role can however vary inter-individually and culturally. Despite the growing body of literature on differences in olfactory performance or hedonic preferences across the globe, the aspects of a given culture as well as culturally universal individual differences affecting odor awareness in human social life remain unknown. Here, we conducted a large-scale analysis of data collected from 10 794 participants from 52 study sites from 44 countries all over the world. The aim of our research was to explore the potential individual and country-level correlates of odor awareness in the social context. The results show that the individual characteristics were more strongly related than country-level factors to self-reported odor awareness in different social contexts. A model including individual-level predictors (gender, age, material situation, education, and preferred social distance) provided a relatively good fit to the data, but adding country-level predictors (Human Development Index, population density, and average temperature) did not improve model parameters. Although there were some cross-cultural differences in social odor awareness, the main differentiating role was played by the individual differences. This suggests that people living in different cultures and different climate conditions may still share some similar patterns of odor awareness if they share other individual-level characteristics.
Original language | English (US) |
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Pages (from-to) | 503-513 |
Number of pages | 11 |
Journal | Chemical Senses |
Volume | 43 |
Issue number | 7 |
DOIs | |
State | Published - Aug 24 2018 |
Funding
This work was supported by the Polish Ministry of Science and Higher Education Iuventus Plus grant # IP2014 043773 to AS. Data collection in Saudi Arabia was funded by Deanship of Scientific Research at King Saud University through research group No (RG-1439-012). The data collection in Estonia was supported by institutional research funding (IUT2-13) from the Estonian Ministry of Education of Science and the data collection in Russia was conducted with in the scope of the NIR project, No. 01201370995, “Cross-cultural and interdisciplinary researches. Biosocial and cross-cultural analysis of models of tolerance and basic values of culture in modern society” (MB and DD). This work was supported by the Polish Ministry of Science and Higher Education Iuventus Plus grant # IP2014 043773 to AS. Data collection in Saudi Arabia was funded by Deanship of Scientific Research at King Saud University through research group No (RG- 1439-012). The data collection in Estonia was supported by institutional research funding (IUT2-13) from the Estonian Ministry of Education of Science and the data collection in Russia was conducted with in the scope of the NIR project, No. 01201370995, "Crosscultural and interdisciplinary researches. Biosocial and cross-cultural analysis of models of tolerance and basic values of culture in modern society" (MB and DD).
Keywords
- Culture
- Odor awareness
- Olfaction
- Smell
ASJC Scopus subject areas
- Sensory Systems
- Physiology (medical)
- Physiology
- Behavioral Neuroscience