Glutamic acid, the main dietary amino acid, and blood pressure: The intermap study (international collaborative study of macronutrients, micronutrients and blood pressure)

Jeremiah Stamler*, Ian J. Brown, Martha L. Daviglus, Queenie Chan, Hugo Kesteloot, Hirotsugu Ueshima, Liancheng Zhao, Paul Elliott

*Corresponding author for this work

Research output: Contribution to journal › Article › peer-review

90 Scopus citations

Fingerprint

Dive into the research topics of 'Glutamic acid, the main dietary amino acid, and blood pressure: The intermap study (international collaborative study of macronutrients, micronutrients and blood pressure)'. Together they form a unique fingerprint.

INIS

Food Science