Growth temperature exerts differential physiological and transcriptional responses in laboratory and wine strains of Saccharomyces cerevisiae

Francisco J. Pizarro, Michael C. Jewett, Jens Nielsen, Eduardo Agosin*

*Corresponding author for this work

Research output: Contribution to journalArticlepeer-review

82 Scopus citations

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INIS

Immunology and Microbiology

Food Science