Keyphrases
Transcriptional Response
100%
Saccharomyces Cerevisiae
100%
Physiological Response
100%
Growth Temperature
100%
Wine
100%
Gene Expression
40%
Temperature Effect
40%
Laboratory Strain
40%
Nitrogen Metabolism
40%
Industrial Wine Yeasts
40%
Organoleptic Properties
40%
Human Disease
20%
Molecular Mechanism
20%
Adaptation
20%
Genome Analysis
20%
Stress Response
20%
Response Element
20%
Environmental Conditions
20%
Differential Response
20%
Eukaryotic Cells
20%
Steady State
20%
Heat Shock Response
20%
Biomass Production
20%
Targeted Proteomics
20%
Adaptive Mechanism
20%
DNA Microarray
20%
Gene Induction
20%
Strain-dependent
20%
Temperature Difference
20%
Yeast Metabolism
20%
Nitrogen Limitation
20%
Correlated Genes
20%
Temperature Affect
20%
Physiological Characterization
20%
Wine Yeast
20%
General Stress Response
20%
Wine Yeast Strains
20%
Two-factor Designs
20%
Biomass Yield
20%
Laboratory Yeast
20%
Fermentation Rate
20%
Sugar Uptake
20%
Trehalose
20%
Chemostat Culture
20%
Immunology and Microbiology
Saccharomyces cerevisiae
100%
Nitrogen Metabolism
100%
Chemostat
50%
Gene Expression
50%
DNA Responsive Element
50%
Eukaryotic Cell
50%
Steady State
50%
Heat Shock Response
50%
Gene Induction
50%
Sugar Transport
50%
Biomass Production
50%
Metabolome Analysis
50%
DNA Microarray
50%
Saccharomyces cerevisiae
50%
Food Science
Organoleptic Property
100%
Industrial Wine Yeasts
100%
Metabolome Analysis
50%
Wine Yeasts
50%
Wine Yeast Strains
50%
Gene Expression
50%
Heat Shock Response
50%