Medicine and Dentistry
Lifestyle
90%
Diet
63%
Lipid
36%
Low-Density Lipoprotein
27%
Cholesterol
27%
Dietary Intake
27%
Health
27%
Cardiovascular Disease
18%
Obesity
18%
Indigenous
18%
Plasma
18%
Element
9%
Physical Activity
9%
Cardiovascular Risk
9%
Dietary Pattern
9%
Cardiovascular System
9%
Lifestyle Modification
9%
Principal Component Analysis
9%
Collapse
9%
Food Frequency Questionnaire
9%
Disease
9%
Blood
9%
INIS
diet
72%
risks
36%
lipids
36%
populations
27%
intake
27%
density
27%
lipoproteins
27%
cholesterol
27%
data
18%
communities
18%
cardiovascular diseases
18%
plasma
18%
food
18%
design
9%
levels
9%
obesity
9%
modifications
9%
dimensions
9%
blood
9%
market
9%
meat
9%
siberia
9%
principal component analysis
9%
soviet union
9%
Biochemistry, Genetics and Molecular Biology
Lifestyle
100%
Health
36%
Cholesterol Blood Level
27%
Low-Density Lipoprotein
27%
Blood Lipids
18%
Rural Population
18%
Lipid Level
9%
Physical Activity
9%
Lipid
9%
Collapse
9%
Principal Component Analysis
9%
Food Science
Diet
72%
Food Intake
9%
Food Market
9%
Meat
9%
Dairy Product
9%