How Food Purchase Restrictions and Incentives May Impact Diet Quality

Diane Whitmore Schanzenbach*

*Corresponding author for this work

Research output: Contribution to journalEditorialpeer-review

Original languageEnglish (US)
Pages (from-to)565-568
Number of pages4
JournalJournal of the Academy of Nutrition and Dietetics
Volume124
Issue number5
DOIs
StatePublished - May 2024

Funding

FUNDING/SUPPORT No funding or support was received for the data collection or writing of this article.

Keywords

  • Supplemental Nutrition Assistance Program (SNAP)
  • diet quality
  • purchase incentives
  • purchase restrictions
  • randomized-controlled trial

ASJC Scopus subject areas

  • Food Science
  • Nutrition and Dietetics

Cite this