How to write for the public

Donna Leff*

*Corresponding author for this work

Research output: Contribution to journalArticlepeer-review

Original languageEnglish (US)
Pages (from-to)730-732
Number of pages3
JournalJournal of the American Dietetic Association
Volume104
Issue number5
DOIs
StatePublished - May 2004

ASJC Scopus subject areas

  • Food Science
  • Nutrition and Dietetics

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