Identification of hydrophobic interactions between proteins and lipids

Free fatty acids activate phospholipase C δ1 via allosterism

Minae Kobayashi, R Kannan Mutharasan, Jianwen Feng, Mary F. Roberts, Jon W Lomasney*

*Corresponding author for this work

Research output: Contribution to journalArticle

18 Citations (Scopus)

Abstract

Lipids are well recognized ligands that bind to proteins in a specific manner and regulate their function. Most attention has been placed on the headgroup of phospholipids, and little is known about the role of the acyl chains in mediating any effects of lipids on proteins. In this report, free fatty acids (FFA) were found to bind and activate phospholipase C δ1 (PLC δ1). The unsaturated FFA arachidonic acid (AA) and oleic acid were able to stimulate PLC δ1 up to 30-fold in a dose-dependent manner. The saturated FFA stearic acid and palmitic acid were less efficacious than unsaturated FFA, activating the enzyme up to 8-fold. The mechanism of activation appears to be due to a change in Km for substrate; 50 μM arachidonate reduced the Km for the soluble PLC substrate diC4PI from 1.7 ± 0.6 mM to 0.24 ± 0.04 mM (7-fold reduction). Vmax was not significantly altered. PLC δ1 bound to sucrose-loaded vesicles that contained AA in a concentration-dependent manner. A fragment of PLC δ1 that encompasses the EF-hand domain also bound to micelles containing AA using nondenaturing PAGE. This same fragment also inhibited AA activation of PLC δ1 in a competition assay. These results suggest that the function of the EF-hand domain of PLC 61 is to bind lipid and to allosterically regulate catalysis. These results also suggest that esterified and nonesterified fatty acids can bind to and regulate protein function, identifying a functional role for hydrophobic interactions between lipids and proteins.

Original languageEnglish (US)
Pages (from-to)7522-7533
Number of pages12
JournalBiochemistry
Volume43
Issue number23
DOIs
StatePublished - Jun 15 2004

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Type C Phospholipases
Hydrophobic and Hydrophilic Interactions
Nonesterified Fatty Acids
Arachidonic Acid
Lipids
EF Hand Motifs
Programmable logic controllers
Proteins
Unsaturated Fatty Acids
Fatty Acids
Chemical activation
Peptide Elongation Factor 1
Palmitic Acid
Micelles
Substrates
Oleic Acid
Catalysis
Sucrose
Assays
Phospholipids

ASJC Scopus subject areas

  • Biochemistry

Cite this

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title = "Identification of hydrophobic interactions between proteins and lipids: Free fatty acids activate phospholipase C δ1 via allosterism",
abstract = "Lipids are well recognized ligands that bind to proteins in a specific manner and regulate their function. Most attention has been placed on the headgroup of phospholipids, and little is known about the role of the acyl chains in mediating any effects of lipids on proteins. In this report, free fatty acids (FFA) were found to bind and activate phospholipase C δ1 (PLC δ1). The unsaturated FFA arachidonic acid (AA) and oleic acid were able to stimulate PLC δ1 up to 30-fold in a dose-dependent manner. The saturated FFA stearic acid and palmitic acid were less efficacious than unsaturated FFA, activating the enzyme up to 8-fold. The mechanism of activation appears to be due to a change in Km for substrate; 50 μM arachidonate reduced the Km for the soluble PLC substrate diC4PI from 1.7 ± 0.6 mM to 0.24 ± 0.04 mM (7-fold reduction). Vmax was not significantly altered. PLC δ1 bound to sucrose-loaded vesicles that contained AA in a concentration-dependent manner. A fragment of PLC δ1 that encompasses the EF-hand domain also bound to micelles containing AA using nondenaturing PAGE. This same fragment also inhibited AA activation of PLC δ1 in a competition assay. These results suggest that the function of the EF-hand domain of PLC 61 is to bind lipid and to allosterically regulate catalysis. These results also suggest that esterified and nonesterified fatty acids can bind to and regulate protein function, identifying a functional role for hydrophobic interactions between lipids and proteins.",
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Identification of hydrophobic interactions between proteins and lipids : Free fatty acids activate phospholipase C δ1 via allosterism. / Kobayashi, Minae; Mutharasan, R Kannan; Feng, Jianwen; Roberts, Mary F.; Lomasney, Jon W.

In: Biochemistry, Vol. 43, No. 23, 15.06.2004, p. 7522-7533.

Research output: Contribution to journalArticle

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T1 - Identification of hydrophobic interactions between proteins and lipids

T2 - Free fatty acids activate phospholipase C δ1 via allosterism

AU - Kobayashi, Minae

AU - Mutharasan, R Kannan

AU - Feng, Jianwen

AU - Roberts, Mary F.

AU - Lomasney, Jon W

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Y1 - 2004/6/15

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