Immunoglobulin E blockade during food allergen ingestion enhances the induction of inhibitory immunoglobulin G antibodies

Amanda J. Stranks; Samantha C. Minnicozzi; Samuel J. Miller; Oliver T. Burton; Stephanie L. Logsdon; Jonathan M. Spergel; Kari C. Nadeau; Jacqueline A. Pongracic; Dale T. Umetsu; Rima Rachid; Andrew J. MacGinnitie; Lynda C. Schneider; Hans C. Oettgen

doi:10.1016/j.anai.2018.10.024

Immunoglobulin E blockade during food allergen ingestion enhances the induction of inhibitory immunoglobulin G antibodies

Amanda J. Stranks, Samantha C. Minnicozzi, Samuel J. Miller, Oliver T. Burton, Stephanie L. Logsdon, Jonathan M. Spergel, Kari C. Nadeau, Jacqueline A. Pongracic, Dale T. Umetsu, Rima Rachid, Andrew J. MacGinnitie, Lynda C. Schneider, Hans C. Oettgen

Pediatrics

Research output: Contribution to journal › Article › peer-review

14 Scopus citations

Original language	English (US)
Pages (from-to)	213-215
Number of pages	3
Journal	Annals of Allergy, Asthma and Immunology
Volume	122
Issue number	2
DOIs	https://doi.org/10.1016/j.anai.2018.10.024
State	Published - Feb 2019

ASJC Scopus subject areas

Immunology and Allergy
Immunology
Pulmonary and Respiratory Medicine

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10.1016/j.anai.2018.10.024

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Stranks, A. J., Minnicozzi, S. C., Miller, S. J., Burton, O. T., Logsdon, S. L., Spergel, J. M., Nadeau, K. C., Pongracic, J. A., Umetsu, D. T., Rachid, R., MacGinnitie, A. J., Schneider, L. C., & Oettgen, H. C. (2019). Immunoglobulin E blockade during food allergen ingestion enhances the induction of inhibitory immunoglobulin G antibodies. Annals of Allergy, Asthma and Immunology, 122(2), 213-215. https://doi.org/10.1016/j.anai.2018.10.024

@article{5945e2abc7994b0c81ad677d26c56a45,

title = "Immunoglobulin E blockade during food allergen ingestion enhances the induction of inhibitory immunoglobulin G antibodies",

author = "Stranks, {Amanda J.} and Minnicozzi, {Samantha C.} and Miller, {Samuel J.} and Burton, {Oliver T.} and Logsdon, {Stephanie L.} and Spergel, {Jonathan M.} and Nadeau, {Kari C.} and Pongracic, {Jacqueline A.} and Umetsu, {Dale T.} and Rima Rachid and MacGinnitie, {Andrew J.} and Schneider, {Lynda C.} and Oettgen, {Hans C.}",

note = "Funding Information: Funding Sources: Research in this report was funded by NIH , grants 1R01AI119918 (HCO), 5T32AI007512 (OTB), 1K01DK106303-01 (OTB). Additional support was, SCM provided by the Christine Olsen and Robert Small Allergy Research Fund, the Bunning Family Foundation , the Nanji Family Fund for Food Allergy Research, the Rao Chakravorti Family Fund, and FARE . Funding Information: Disclosures: Genentech provided omalizumab for the study and also provided research support (Lynda Schneider, PI). Dale Umetsu was an employee of Genentech. Rima Rachid received research support from Aimmune Therapeutics.Funding Sources: Research in this report was funded by NIH, grants 1R01AI119918 (HCO), 5T32AI007512 (OTB), 1K01DK106303-01 (OTB). Additional support was, SCM provided by the Christine Olsen and Robert Small Allergy Research Fund, the Bunning Family Foundation, the Nanji Family Fund for Food Allergy Research, the Rao Chakravorti Family Fund, and FARE. Funding Information: Funding Sources: Research in this report was funded by NIH, grants 1R01AI119918 (HCO), 5T32AI007512 (OTB), 1K01DK106303-01 (OTB). Additional support was, SCM provided by the Christine Olsen and Robert Small Allergy Research Fund, the Bunning Family Foundation, the Nanji Family Fund for Food Allergy Research, the Rao Chakravorti Family Fund, and FARE.",

year = "2019",

month = feb,

doi = "10.1016/j.anai.2018.10.024",

language = "English (US)",

volume = "122",

pages = "213--215",

journal = "Annals of Allergy, Asthma and Immunology",

issn = "1081-1206",

publisher = "American College of Allergy, Asthma and Immunology",

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Stranks, AJ, Minnicozzi, SC, Miller, SJ, Burton, OT, Logsdon, SL, Spergel, JM, Nadeau, KC, Pongracic, JA, Umetsu, DT, Rachid, R, MacGinnitie, AJ, Schneider, LC & Oettgen, HC 2019, 'Immunoglobulin E blockade during food allergen ingestion enhances the induction of inhibitory immunoglobulin G antibodies', Annals of Allergy, Asthma and Immunology, vol. 122, no. 2, pp. 213-215. https://doi.org/10.1016/j.anai.2018.10.024

TY - JOUR

T1 - Immunoglobulin E blockade during food allergen ingestion enhances the induction of inhibitory immunoglobulin G antibodies

AU - Stranks, Amanda J.

AU - Minnicozzi, Samantha C.

AU - Miller, Samuel J.

AU - Burton, Oliver T.

AU - Logsdon, Stephanie L.

AU - Spergel, Jonathan M.

AU - Nadeau, Kari C.

AU - Pongracic, Jacqueline A.

AU - Umetsu, Dale T.

AU - Rachid, Rima

AU - MacGinnitie, Andrew J.

AU - Schneider, Lynda C.

AU - Oettgen, Hans C.

N1 - Funding Information: Funding Sources: Research in this report was funded by NIH , grants 1R01AI119918 (HCO), 5T32AI007512 (OTB), 1K01DK106303-01 (OTB). Additional support was, SCM provided by the Christine Olsen and Robert Small Allergy Research Fund, the Bunning Family Foundation , the Nanji Family Fund for Food Allergy Research, the Rao Chakravorti Family Fund, and FARE . Funding Information: Disclosures: Genentech provided omalizumab for the study and also provided research support (Lynda Schneider, PI). Dale Umetsu was an employee of Genentech. Rima Rachid received research support from Aimmune Therapeutics.Funding Sources: Research in this report was funded by NIH, grants 1R01AI119918 (HCO), 5T32AI007512 (OTB), 1K01DK106303-01 (OTB). Additional support was, SCM provided by the Christine Olsen and Robert Small Allergy Research Fund, the Bunning Family Foundation, the Nanji Family Fund for Food Allergy Research, the Rao Chakravorti Family Fund, and FARE. Funding Information: Funding Sources: Research in this report was funded by NIH, grants 1R01AI119918 (HCO), 5T32AI007512 (OTB), 1K01DK106303-01 (OTB). Additional support was, SCM provided by the Christine Olsen and Robert Small Allergy Research Fund, the Bunning Family Foundation, the Nanji Family Fund for Food Allergy Research, the Rao Chakravorti Family Fund, and FARE.

PY - 2019/2

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JO - Annals of Allergy, Asthma and Immunology

JF - Annals of Allergy, Asthma and Immunology

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Immunoglobulin E blockade during food allergen ingestion enhances the induction of inhibitory immunoglobulin G antibodies

ASJC Scopus subject areas

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