@article{295ed74350d448a698bab03d4dd66669,
title = "Incidence and Effects of Feeding Intolerance in Trauma Patients",
abstract = "Background: Although feeding intolerance is a common complication in trauma patients, the incidence, development, and effects are poorly understood. Methods: We performed a retrospective study in which trauma patients were classified as having feeding intolerance based on time to reach feeding goal. Subsequently, we sorted patients by gastric residual volumes (GRVs) or symptoms of slowed gastrointestinal motility. Results: One-third of trauma patients experienced delayed time to reach feeding goal after diet initiation. Delayed feeding was associated with prolonged intensive care unit (ICU) stays, increased readmission rates, and increased incidence of sepsis. Patients with elevated GRV (>500 mL) had significantly prolonged ICU and hospital stays and increase incidence of sepsis. Patients with >2 symptoms of slowed gastrointestinal motility had prolonged ICU and hospital stays, delayed time to reach feeding goals, significantly increased readmission rates, increased incidence of infectious and thromboembolic complications and sepsis, decreased serum prealbumin levels, and increased CRP levels. Conclusion: Decreased gastrointestinal motility in trauma patients is associated with worse outcomes and increased systemic inflammation.",
keywords = "enteral nutrition, feeding intolerance, inflammation, prokinetics, trauma",
author = "Virani, {Farrukh R.} and Travis Peery and Orlyn Rivas and Jeffrey Tomasek and Ravin Huerta and Wade, {Charles E.} and Jenny Lee and Holcomb, {John B.} and Karen Uray",
note = "Funding Information: Financial disclosure: F. Virani and O. Rivas were funded by National Institute of Diabetes and Digestive and Kidney Diseases training grant, 2T35DK007676-21A1; C. Wade was funded in part funded by the William Stamps Farish Fund and the Howell Family Foundation; K. Uray was funded by Institutional Developments for Enhancing Intelligent Specialization Grant (EFOP-3.6.2-16-2017-0006) from the Hungarian National Research, Development and Innovation Office. Conflicts of interest: None declared This and other JPEN podcasts are available at https://onlinelibrary.wiley.com/page/journal/19412444/homepage/podcasts?=#/ Received for publication September 28, 2018; accepted for publication October 9, 2018. This article originally appeared online on December 3, 2018. Corresponding Author: Karen Uray, PhD, H-4032 Debrecen, Egyetem t{\'e}r 1, Debrecen, Hungary. Email: karen.uray@med.unideb.hu This is an open access article under the terms of the Creative Commons Attribution-NonCommercial License, which permits use, distribution and reproduction in any medium, provided the original work is properly cited and is not used for commercial purposes. Publisher Copyright: {\textcopyright} 2019 The Authors. Journal of Parenteral and Enteral Nutrition published by Wiley Periodicals, Inc. on behalf of American Society for Parenteral and Enteral Nutrition.",
year = "2019",
month = aug,
doi = "10.1002/jpen.1469",
language = "English (US)",
volume = "43",
pages = "742--749",
journal = "Journal of Parenteral and Enteral Nutrition",
issn = "0148-6071",
publisher = "SAGE Publications Inc.",
number = "6",
}