Influence of dietary fish oil on plasma lipid hydroperoxides.

W. E. Lands*, J. F. Miller, S. Rich

*Corresponding author for this work

Research output: Contribution to journalArticlepeer-review

13 Scopus citations
Original languageEnglish (US)
Pages (from-to)876-879
Number of pages4
JournalAdvances in prostaglandin, thromboxane, and leukotriene research
Volume17 B
StatePublished - 1987

ASJC Scopus subject areas

  • General Medicine

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