Intake of vegetables and fruits through young adulthood is associated with better cognitive function in midlife in the US general population

Xuanxia Mao, Cheng Chen, Pengcheng Xun, Martha L. Daviglus, Lyn M. Steffen, David R. Jacobs, Linda Van Horn, Stephen Sidney, Na Zhu, Bo Qin, Ka He*

*Corresponding author for this work

Research output: Contribution to journalArticlepeer-review

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INIS

Agricultural and Biological Sciences

Food Science

Nursing and Health Professions